casein
英 ['keɪsiːn; -sɪɪn]
美['kesɪɪn]
- n. [生化] 酪蛋白；干酪素
英文词源
- casein (n.)
- principal protein-constituent of milk, forming the basis of cheese, 1841, from French caséine, from Latin caseus "cheese" (see cheese (n.1)) + chemical suffix -ine (2).
双语例句
- 1. This paper studied the modification of casein by different monomers and ratios.
- 本文选用不同的单体及配比对酪素进行了改性.
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- 2. Rich in calcium, Casein helps contribute to milk's white color.
- 富含钙质的干酪素对牛奶呈现白色起到一定作用.
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- 3. Browning reaction occurred obviously during processing casein used Qula.
- 曲拉制作干酪素的工艺过程发生了明显的褐变反应.
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- 4. Whey are by product of the industrial production of cheese and casein.
- 乳清是工业生产干酪及干酪素的副产品.
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- 5. Gluten casein, dairy, egg, yeast, wheat, corn, alcohol, artificial colorings, and sweeteners.
- 麸质, 奶制品, 鸡蛋, 酵母, 小麦, 玉米, 酒精, 人工色素以及甜味素.
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