casein

英 ['keɪsiːn; -sɪɪn] 美['kesɪɪn]
  • n. [生化] 酪蛋白;干酪素

畅通词汇

英文词源


casein (n.)
principal protein-constituent of milk, forming the basis of cheese, 1841, from French caséine, from Latin caseus "cheese" (see cheese (n.1)) + chemical suffix -ine (2).

双语例句


1. This paper studied the modification of casein by different monomers and ratios.
本文选用不同的单体及配比对酪素进行了改性.

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2. Rich in calcium, Casein helps contribute to milk's white color.
富含钙质的干酪素对牛奶呈现白色起到一定作用.

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3. Browning reaction occurred obviously during processing casein used Qula.
曲拉制作干酪素的工艺过程发生了明显的褐变反应.

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4. Whey are by product of the industrial production of cheese and casein.
乳清是工业生产干酪及干酪素的副产品.

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5. Gluten casein, dairy, egg, yeast, wheat, corn, alcohol, artificial colorings, and sweeteners.
麸质, 奶制品, 鸡蛋, 酵母, 小麦, 玉米, 酒精, 人工色素以及甜味素.

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