amylase
英 ['æmɪleɪz]
美['æmɪ,les]
- n. [生化] 淀粉酶
中文词源
amylase 淀粉酶
来自词根amyl,淀粉。
英文词源
- amylase (n.)
- enzyme which brings about the hydrolysis of starch, 1893, from amyl + chemical suffix -ase.
双语例句
- 1. The blood amylase is usually elevated as a result of parotitis.
- 腮腺炎常引起血清淀粉酶增高.
来自辞典例句
- 2. The starch - digesting amylase produced by the pancreas and present in pancreatic juice.
- 小肠内产生的助消化的荷尔蒙;刺激胰腺和肝脏.
来自互联网
- 3. Amylase, proteases and other inexpensive bulk enzymes are used in this way.
- 淀粉酶 、 蛋白酶和其他不贵的大品种酶都是这样使用的.
来自互联网
- 4. Objective In order to realize the false positive of pancreatic amylase.
- 目的了解胰淀粉酶测定的假阳性问题.
来自互联网
- 5. Dextrin values should be determined to assess amylase activity specifically.
- 我们应确定糊精的值以便于存在时我们明确地评估淀粉酶的活性.
来自互联网